Cocoa - Damien Wager
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have!
This book centers around the idea and premise of using Cocoa as a core ingredient & capable substitute for chocolate. The idea of replacing chocolate with a high quality cocoa allows you to manipulate & adjust the intensity, fluidity & fat content of your creation in a way that truly gets you thinking about the science behind the food you produce.
This hardcover focuses on Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have and a really solid addition to any Pastry library.
Discover Damien Wager books: Edible Art & Breaking the Mould
- Language
- English
- Author/s
- Damien Wager
- Hardcover
- 270 pages
- Published in
- 2023
- Weight
- 1.3 kg
Rodolfo R. published the 17/08/2023 following an order made on 23/06/2023
Amazing recipes cant wait to try these.
Petit Gateaux
- Apple & Cocoa
- Carrot Cake
- Dark Choc & Strawberry (Vegan)
- Triple Chocolate
- Banana Milk Chocolate
- Oreo
- Honeycomb
- Chocolate Coconut
- Popcorn
- Tiramisu
- Chocolate 'Bomb'
- Pear & Cocoa Soufflé
- Honey Milk Chocolate
- Cherry Meuille Feuille
- Mint Chocolate Travel Cake
- Pistachio
‘Lifelike’
- Hazelnut Cocoa Lifelike
- Cherry Lifelike
- Cocoa Dipped Strawberry
- Lifelike Chilli
- Lifelike Raspberry
Tarts
- Red Velvet
- Passionfruit Caramel
- Maple Pecan
- Large St. Honore
- Cherry Chocolate
- Mixed Berry (Vegan)
- Rum & Raisin
- Banoffee
- Peanut Butter
- 100% Cocoa
Snacks
- Passionfruit Madeleines
- Chocolate Bonbons
- Mango Cocoa Macarons
- Peanut Butter Macarons
- Mocha Caramel Macarons
- Doughnut Macarons
- Choc Viennese Whirls
- 'Jaffa Cakes'
- Cocoa Scone
- Cookies & Cream Doughnut
- Mendiants
- Ginger & Orange Travel Cake
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