Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Dulcypas 467 - IV/2019

Regular price 15.90€ -3.00€ Price 12.90€
1 review
  • -3.00€
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Dulcypas 466 - III/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€
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Dulcypas 456 - book

Price 15.90€
Dulcypas 457 - II/2018
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Dulcypas 457 - II/2018

Regular price 15.90€ -4.00€ Price 11.90€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
  • -4.00€
Dulcypas 458 - III/2018
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Dulcypas 458 - III/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 459 - IV/2018
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Dulcypas 459 - IV/2018

Regular price 15.90€ -4.00€ Price 11.90€
1 review
  • -4.00€
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