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Dulcypas 457 - II/2018
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Dulcypas 457 - II/2018

Regular price 15.90€ -4.00€ Price 11.90€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
  • -4.00€
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Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
  • -5%
Breaking the Mould book by Damien Wager
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Breaking the Mould - Damien Wager

Price 79.90€
1 review
Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
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Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Price 65.00€
3 reviews
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
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Dulcypas 481 - II/2021

Price 15.90€
1 review
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
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so cool.. No 2

Price 30.00€
2 reviews
Making the impossible possible
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Dos Palillos

Price 42.75€
3 reviews
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
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Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
Mold Flan by Ju Chamalo. perforated pie ring
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Mold Flan - Ju Chamalo

Price 19.90€
This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...
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Dulcypas 476 - V/2020

Price 15.90€
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