Quick view Add to cart La Pâtisserie - Jeffrey Cagnes Price 34.90€ Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes...
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart HIDEKI. Japanese-Mediterranean cuisine Price 29.95€ A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
Quick view Add to cart Program Il Gelato - Angelo Corvitto Price 840.00€ 1 review Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.
Quick view Add to cart so good no. 22 - Digital Price 26.00€ 2 reviews so good.. magazine only publishes limited and exclusive editions , with no reprints. Once they’re sold out, they’re gone. But due to the...
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ 2 reviews Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% Pack
Quick view Add to cart Saber y Sabor 197 - II/2024 Price 29.90€ Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Quick view Add to cart Digital - Saber y Sabor 195 - IV/2023 Price 9.90€ In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes .
Quick view Add to cart Saber y Sabor 193 - II/2023 Price 15.90€ Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....
Quick view Add to cart arte heladero 208 - IV/2022 Price 15.90€ Best ice cream magazine 🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Quick view Add to cart Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert...
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart El Arte de la Fermentación Price 34.00€ 1 review The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...
Quick view Add to cart Arte Heladero 219 - I/2025 Price 15.90€ The aromatic ingredients , and specifically the spices , take center stage in our most recent issue, Arte Heladero 219.
Quick view Add to cart Mold Madeleine XS13 - mini Price 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have...
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Dulcypas 472 - book'2020 Regular price 14.90€ -6.00€ Price 8.90€ Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream. -6.00€
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Quick view Add to cart Joy's Kitchen Shortcake - Cho Eun Ih Price 89.90€ Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
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