El Arte de la Fermentación View larger

El Arte de la Fermentación

AFER

New product

The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In Spanish.

More details

Warning: Last items in stock!

38,00 €

From a yogurt to the classic sauerkraut, Sandor Ellix Katz meticulously explores all the possible types of known food fermentation. While its goal is to encourage the reader to immerse themselves in this exciting world at home, in its contents you will also find the keys to reproduce more purely professional methods. From the fermentation of vegetables, dairy products, cereals, tubers, legumes, fish, meat, and eggs to the production of meads, wines, ciders, beers, and other alcoholic beverages.

Book in Spanish

  • Size 17 x 24 cm
  • Language Spanish
  • ISBN-13 978-8484455646
  • Author/s Sandor Ellix Katz
  • Softcover 520 pages
  • ISBN-10 8484455645
  • Published in 2017
  • Weight 1,1 Kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    1
Sort reviews by :

Sebastian P. published the 15/09/2019 following an order made on 15/09/2019

5/5

Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.

Did you find this helpful? Yes 0 No 0

×

Customers who bought this product also bought:

30 other products in the same category: