El Arte de la Fermentación

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The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In Spanish.

Description

From a yogurt to the classic sauerkraut, Sandor Ellix Katz meticulously explores all the possible types of known food fermentation. While its goal is to encourage the reader to immerse themselves in this exciting world at home, in its contents you will also find the keys to reproduce more purely professional methods. From the fermentation of vegetables, dairy products, cereals, tubers, legumes, fish, meat, and eggs to the production of meads, wines, ciders, beers, and other alcoholic beverages.

Book in Spanish

Data sheet

Size: 17 x 24 cm
Language: Spanish
ISBN-13: 978-8484455646
Author/s: Sandor Ellix Katz
Softcover: 520 pages
ISBN-10: 8484455645
Published in: 2017
Weight: 1,1 Kg
Skill Level: Professional

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Anonymous customer published the 15/09/2019 following an order made on 09/09/2019

5/5

Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.

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