El Arte de la Fermentación View larger
Next

> >>El Arte de la Fermentación

El Arte de la Fermentación

AFER

New product

The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In Spanish.

More details

This product is no longer in stock

38,00 €

From a yogurt to the classic sauerkraut, Sandor Ellix Katz meticulously explores all the possible types of known food fermentation. While its goal is to encourage the reader to immerse themselves in this exciting world at home, in its contents you will also find the keys to reproduce more purely professional methods. From the fermentation of vegetables, dairy products, cereals, tubers, legumes, fish, meat, and eggs to the production of meads, wines, ciders, beers, and other alcoholic beverages.

Book in Spanish

  • Size 17 x 24 cm
  • Language Spanish
  • ISBN-13 978-8484455646
  • Author/s Sandor Ellix Katz
  • Softcover 520 pages
  • ISBN-10 8484455645
  • Published in 2017
  • Weight 1 Kg

Customers who bought this product also bought:

30 other products in the same category:

My account

Payment methods