Joy's Kitchen Shortcake - Cho Eun Ih

The book explains in detail with photos and videos the whipping process of whipped cream, the most important part of a shortcake. You can understand easier the consistency depending on the degree of whipping.

Each section explains the theory and characteristics of the cake bases, giving you a better understanding of the recipes before you start.

The different elements of the cake are organized so that you can see the efficient order of operations at a glance. The detailed shelf-life information of each component is included.

Each process is carefully labeled with precautions to take, as well as the brands and product names of the key ingredients.

The book explains how to use and adapt the recipe and how to customize it to your taste.

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

We’ve also included easy-to-make muffins and cakes that do not require icing/frosting for beginners or those who find icing difficult.

As an added bonus, we’ve included three cake recipes that are only available in the English edition: Pavana Bana Cake, Whipped Cream Cake with Fruits, and Lemon Yuja Cream Cake, a particular favorite of our international readers.