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HIDEKI. Japanese-Mediterranean cuisine

A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.

HIDEKI. Japanese-Mediterranean cuisine

HIDEKI. Japanese-Mediterranean cuisine

29.95€
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A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.

Description

Since the opening of Shunka in the late 90s, Hideki Matsuhisa has become one of the most renowned Japanese chefs outside of Japan.  Chef with a Michelin star, its delicate cuisine combines at least one precise technique, extensive product knowledge and large doses of intelligence and sensitivity. A symbol of Japanese cuisine, pure Japanese cuisine.

Data sheet
Size
19,5 x 25,5 cm
Language
Spanish
ISBN-13
978-84-08-21798-5
Author/s
Hideki Matsuhisa
Hardcover
288 pages
Published in
2019
Weight
1,4 kg
Skill Level
Professional
Reviews
Contents
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