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HIDEKI. Japanese-Mediterranean cuisine

HIDEKI

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A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.

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35,00 €

Since the opening of Shunka in the late 90s, Hideki Matsuhisa has become one of the most renowned Japanese chefs outside of Japan.  Chef with a Michelin star, its delicate cuisine combines at least one precise technique, extensive product knowledge and large doses of intelligence and sensitivity. A symbol of Japanese cuisine, pure Japanese cuisine.

  • Size 19,5 x 25,5 cm
  • Language Spanish
  • ISBN-13 978-84-08-21798-5
  • Author/s Hideki Matsuhisa
  • Hardcover 288 pages
  • Published in 2019
  • Weight 1,4 kg

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