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HIDEKI. Japanese-Mediterranean cuisine

A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.

HIDEKI. Japanese-Mediterranean cuisine

HIDEKI. Japanese-Mediterranean cuisine

32.00€

A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.

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Description

Since the opening of Shunka in the late 90s, Hideki Matsuhisa has become one of the most renowned Japanese chefs outside of Japan.  Chef with a Michelin star, its delicate cuisine combines at least one precise technique, extensive product knowledge and large doses of intelligence and sensitivity. A symbol of Japanese cuisine, pure Japanese cuisine.

Data sheet
Size
19,5 x 25,5 cm
Language
Spanish
ISBN-13
978-84-08-21798-5
Author/s
Hideki Matsuhisa
Hardcover
288 pages
Published in
2019
Weight
1,4 kg
Reviews
Contents
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