HIDEKI. Japanese-Mediterranean cuisine
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
Since the opening of Shunka in the late 90s, Hideki Matsuhisa has become one of the most renowned Japanese chefs outside of Japan. Chef with a Michelin star, its delicate cuisine combines at least one precise technique, extensive product knowledge and large doses of intelligence and sensitivity. A symbol of Japanese cuisine, pure Japanese cuisine.
- 19,5 x 25,5 cm
- Hideki Matsuhisa
- 288 pages
- Published in
- 1,4 kg
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