NEW IN: SO GOOD + SO COOL
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • E-books
    • Books for Foodies
    • Special Prices
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
  • About Us
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Mold KE024 from Bachour Buffets. Antonio Bachour mold. Antonio Bachour mould. Mold 3D effect
Mold KE024 pavoni. Bachour Buffets mold. Antonio Bachour mold
Mold Big Planet KE024 - Bachour Buffets

Antonio Bachour's mold from his book Bachour Buffets

Mold Big Planet KE024 - Bachour Buffets
Mold KE024 from Bachour Buffets. Antonio Bachour mold. Antonio Bachour mould. Mold 3D effect
Mold KE024 pavoni. Bachour Buffets mold. Antonio Bachour mold

Mold Big Planet KE024 - Bachour Buffets

23.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity  Last items in stock

Antonio Bachour's mold from his book Bachour Buffets

Description

Silicone pastry mold which will help you in making spectacular dessert with a peculiar 3D effect.

PRODUCT DETAILS:

  • Dim. mm Ø 180 x 45
  • H Vol: ~ 1000 ml

MAIN FEATURES 

  • Resistance and thermal stability from -40°C to +250°C (from -40°F to +482°F): PAVOFLEX® is ideal both for freezing and cooking. It can be used in freezers, blast chillers, convention or static ovens, automatic lines and microwaves. The thermal conductivity of the product enables you to cook with a temperature of 10 °C lower than in traditional metallic moulds. Sometimes it grants an energy saving up to 30%.
  • Flexibility and durability: This mould is made of liquid platinic silicone and it ensures a unique flexibility together with a long duration of the product.
  • Non-sticking: The non-sticking effect enables you to cook most of the products without putting butter, oil or margarine inside the mould and to demould the product very easily.

SUGGESTIONS HOW TO USE

  1. Before using this mould, please wash the mould by hand or put it in the dishwasher.
  2. If the product inside the mould has got a low fat content or in case of first use, please butter or oil the mould slightly.
  3. Before filling the mould, place it on a grill or a perforated pan so as to avoid any problem placing it inside the oven or the blast chiller.
  4. Thanks to its flexibility and non-sticking effect, demoulding is facilitated.
  5. After cooking it is suggested to lose heat completely before demoulding
  6. After freezing it is suggested to demould the product when it is still freezed and its temperature should be between -15°C and -25°C, but it depends on the kind of product. Please, avoid demoulding when the product’s temperature is lower than -25°C.

CLEANING

This mould can be either hand-washed or put in the dishwasher. Please, pay attention to use odourless cleansers with a neutral pH (pH 7) but lacking in aggressive agents (polishing, de-greasing and shining ones). It is suggested to wash the mould regularly and not to use abrasive products in order to grant a longer duration of the material. Furthermore, it is suggested to put moulds in the oven at 150°C after being washed for a perfect hygiene.

OTHER PRECAUTIONS

  • Do not use any sharp tool inside the mould.
  • Do not place the mould directly in contact with flames or any heat source.
  • Do not select “CRISP” option when using PAVOFLEX® inside the microwave.
Data sheet
Author/s
Pavoni
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Bachour Buffets - Antonio Bachour

Price 64.90€
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view

Mold XF7020 - Bachour Buffets

Price 10.00€
Antonio Bachour's mold to prepare almost all the  tartlets listed  in the  fruits and vegetables chapter . Recipes available in his...
Mold KE052 from Bachour Buffets. Bachour mold. Bachour mould. Bachour 3D effect
Quick view

Mold Small Planet KE052 - Bachour Buffets

Price 26.00€
Antonio Bachour's mold to prepare the  Cappuccino and Vanilla apricot   (entremets & petits gâteaux). Recipes available in his book...
Mold KE002. Mould, mold Bachour Buffets. Antonio Bachour mold
Quick view

Mold KE002 - Bachour Buffets

Price 18.00€
This mold is used in Antonio Bachour's book:  Bachour Buffets   to prepare Strawberry-Field

Books combo:

Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
Book The Art and Science of Foodpairing
Quick view

The Art and Science of Foodpairing

Price 41.38€
The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations. 
Éclair Pastry Mould – Perfect for Leavened & Puff Pastry
Quick view

Mold Éclair

Price 11.00€
Perfect mold for making leavened  and  puff pastry  items in the shape of  éclairs.  The mould is equipped with  holes for optimal baking and...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
Quick view

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Mold KE002. Mould, mold Bachour Buffets. Antonio Bachour mold
Quick view

Mold KE002 - Bachour Buffets

Price 18.00€
This mold is used in Antonio Bachour's book:  Bachour Buffets   to prepare Strawberry-Field
Quick view

Mold Micro Gem 5 - mini

Price 17.00€
SHOP MINI Xavi Donnay's mold to prepare the recipes of his  book mini: Asian carré
Book SIFT: The Elements of Great Baking by Nicola Lamb
Quick view

SIFT: The Elements of Great Baking - Nicola Lamb

Price 43.90€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available