This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity.
This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity.
Pistachio green, pumpkin/carrot orange, and cheesecake white – this is how the new DPAS recipe yearbook has turned out in trends.
This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. A working tool that makes it easy to compare formulas, select the best ones for each need, and stimulate creativity and formulation freedom.
This year, as a novelty, DPAS R incorporates icons to identify gluten-free or egg-free recipes, as well as 100% plant-based formulas. Get up to date with the DPAS family of collaborators, 90 internationally renowned chefs who share their knowledge in intricate detail.
Discover what we do @revistadulcypas
01. Pastas sablés y pastas azucaradas
02. Bizcochos y masas escaldadas
03. Masas fermentadas y hojaldradas
04. Masas panarias
05. Cremas y cremosos
06. Mousses, esponjosos y ganaches montadas
07. Ganaches y otros rellenos de bombonería
08. Pralinés, rellenos crujientes y preparados con frutos secos
09. Helados y sorbetes
10. Gelatinas, gelées y otros gelificados
11. Almíbares, salsas, mermeladas, confituras
12. Glaseados y pinturas
13. Caramelos, merengues, decoraciones, salado...
- Ingredientes
- Ingredientes técnicos
Shipping with UPS Express worldwide
English
Español
