Pack - so cool.. magazine

so cool.. magazine #1

With 20 detailed articles by 23 international professionals, this issue covers a variety of topics such as vegan frozen pastries, the use of green vanilla, and complex wine-based ice creams. It also features in-depth insights on presentation techniques and creative product concepts. A must-read for ice cream professionals seeking cutting-edge knowledge and inspiration.

so cool.. magazine #2

Issue 2 continues to push the boundaries of ice cream with articles that challenge traditional methods. It covers topics like creating sorbets with 75% fruit using only four ingredients, refining vegan ice cream to match dairy ice cream, and enhancing flavors with sustainable ingredients.

The issue also delves into creative approaches such as using fire in ice cream making and exploring geometric shapes in presentation. Featuring contributions from top experts like Jesús Escalera and Stéphane Augé, this issue offers advanced techniques and innovative ideas for ice cream makers.