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The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1
The Pastry Chef’s Little Black Book – Volume 1

The Pastry Chef’s Little Black Book – Volume 1

14.99€
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By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.

Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.
Foreword by Ron Ben Israel, with photography by Battman.

Lenguage ebook: English. 
Black and white photography.

Data sheet
Size
online (PDF)
Language
English
Author/s
Michael Zebrowski and Michael Mignano
Published in
544 pages
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