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The Pastry Chef’s Little Black Book – Volume 1

14.99€

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By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.

Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.
Foreword by Ron Ben Israel, with photography by Battman.

Lenguage ebook: English.
Black and white photography.

Data sheet

Size: online (PDF)
Language: English
Author/s: Michael Zebrowski and Michael Mignano
Published in: 544 pages

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The Pastry Chef’s Little Black Book – Volume 1

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

Chocolat - Maja Vase

RADIX - Paco Torreblanca

So Good Recipes 2

Dulcypas 480 - book'2021

Petit Fours saber y sabor 186 / book 2022 Digital

Dulcypas 499 - IIII/2023

Ideas and recipes between cuisine and pastry - Ebook

ECLAIR - Garuharu

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