The Pastry Chef’s Little Black Book – Volume 1
By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.
Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.
Foreword by Ron Ben Israel, with photography by Battman.
Lenguage ebook: English.
Black and white photography.
- online (PDF)
- Michael Zebrowski and Michael Mignano
- Published in
- 544 pages
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