By Author

Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.

Active filters

Quick view

The Art of Flavor - Amaury Guichon

Price 68.00€
31 reviews
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Dulcypas 458 - III/2018
Quick view

Dulcypas 458 - III/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Quick view

So Good no 8

Price 23.00€
Quick view

So Good no 7

Price 23.00€
Quick view

So Good no 6

Price 23.00€
Quick view

So Good no 5

Price 23.00€
Quick view

So Good no 4

Price 23.00€
Dulcypas 457 - II/2018
Quick view

Dulcypas 457 - II/2018

Regular price 15.90€ -4.00€ Price 11.90€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
  • -4.00€
Quick view

So Good no 9

Price 25.00€
2 reviews
Dulcypas 459 - IV/2018
Quick view

Dulcypas 459 - IV/2018

Regular price 15.90€ -4.00€ Price 11.90€
1 review
  • -4.00€
Back to top