Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 50 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart Break! - Eric Ortuño Price 54.90€ 15 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 16 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart All About Croissant Price 39.00€ 24 reviews MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER -5%
Quick view Add to cart So Good no 26 Price 29.00€ 21 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 3 reviews 140 recipes and step-by-step instructions to master the art of bread making.
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 15 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart So Good no 24 Price 27.00€ 19 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart So Good no 23 Price 27.00€ 24 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart So Good no 25 Price 29.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart So Good no 22 Price 26.00€ 27 reviews Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
Quick view Add to cart So Good no 21 Price 26.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart So Good no 20 Price 26.00€ 31 reviews Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart La Délicate Pâtisserie - Nina Métayer Price 39.00€ 1 review 60 délicate recipes
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez Price 69.90€ 15 reviews Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart So Good no 19 Price 26.00€ 47 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 37 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
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