Quick view Add to cart Macarons - Pierre Hermé Price 29.90€ Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!
Quick view Add to cart Fermentar - Fundamentos y técnicas de un arte milenario Price 29.90€ This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Quick view Add to cart Panes, masas y postres clásicos - Matthew Jones Price 35.00€ Classic breads, doughs and desserts - A bakery and pastry master class
Quick view Add to cart Mold PX002 Muffin - Bachour Buffets Price 60.00€ Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book...
Quick view Add to cart Mold XF7020 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter . Recipes available in his...
Quick view Add to cart Mold Big Planet KE024 - Bachour Buffets Price 23.00€ Antonio Bachour's mold from his book Bachour Buffets
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Mold FR038 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets
Quick view Add to cart Mold FR003 - Bachour Buffets Price 10.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea
Quick view Add to cart Mold FR047 - Bachour Buffets Price 10.00€ Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available...
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Mold KE002 - Bachour Buffets Price 18.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field
Quick view Add to cart Mold PX4353S - Bachour Buffets Price 35.00€ SIGNATURE MOLD BY ANTONIO BACHOUR This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Peanut-Butter-Caramel and Rocher
Quick view Add to cart Mold PC46 - Bachour Buffets Price 20.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and...
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart Chef - Hoodie Price 39.00€ Limited Edition Hoodie with adjustable drawstrings and a pouch pocket
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX076 - Bachour Buffets Price 65.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Tote Bag - Soy un bombón Price 3.90€ Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Mold Micro Stone 5 - mini Price 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...
Quick view Add to cart Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron Price 39.00€ Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225...
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