Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Bread Book by Chad Robertson Price 41.75€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Sensations - Philippe Conticini Price 49.90€ 1 review "Livre Sensations by Philippe Conticini. 288 pastry recipes: creams, doughs, viennoiseries, Paris-Brest, Saint-Honoré, tarts..."
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ 4 reviews Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart Pistachio Ganaches - Melissa Coppel Price 71.00€ E-Book: Pistachio Ganaches Recipes by Melissa Coppel This e-book features innovative pistachio ganache recipes , blending unique flavors and...
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart So Good Recipes 3 Price 29.00€ 15 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
Quick view Add to cart Cacao - Pierre Marcolini Price 45.60€ A delicious dive into the world of cacao by the renowned creator Pierre Marcolini.
Quick view Add to cart Essenzia - Leyre Pedrazuela Price 24.90€ 1 review Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ 31 reviews Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
English
Español
