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saber y sabor 187 - I/2022
saber y sabor 187 - I/2022
saber y sabor 187 - I/2022
saber y sabor 187 - I/2022
saber y sabor 187 - I/2022
saber y sabor 187 - I/2022
saber y sabor 187 - I/2022

saber y sabor 187 - I/2022

15.90€
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Description

#187 / Preguntas en busca de respuesta

Cover: Cebolla negra, manzana y helado de sarraceno, por Pablo Lagrange y Alfredo Machado 

CONTENTS (Only in Spanish)

PACO PÉREZ Crescendo culinario

VIRGILIO MARTÍNEZ Generador de cultura

MANU BUFFARA El sabor del activismo culinario

FERNANDO PÉREZ ARELLANO Nueva piel

ÓSCAR CALLEJA El valor de volver a empezar

MAXIME GILBERT Construir, servir, compartir

PABLO LAGRANGE Y ALFREDO MACHADO La libertad de cocinar en el jardín de casa

Actualidad

Guía de proveedores

Descubre el sumario ampliado en www.saberysabor.com

Data sheet
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Published in
2022
Weight
0.7 kg
Reviews
Contents

CONTENTS

PACO PÉREZ Crescendo culinario

VIRGILIO MARTÍNEZ Generador de cultura

MANU BUFFARA El sabor del activismo culinario

FERNANDO PÉREZ ARELLANO Nueva piel

ÓSCAR CALLEJA El valor de volver a empezar

MAXIME GILBERT Construir, servir, compartir

PABLO LAGRANGE Y ALFREDO MACHADO La libertad de cocinar en el jardín de casa

Actualidad

Guía de proveedores

Shipping

Shipping with UPS Express worldwide

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