Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart Confitures - Lise Bienaimé, Sabrina Delattre Price 34.90€ 1 review Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book...
Quick view Add to cart Angelina Price 39.90€ Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations...
Quick view Add to cart Macarons - Pierre Hermé Price 29.90€ Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price 69.00€ 1 review Stimulating and provocative ice-cream book
Quick view Add to cart Haute Pâtisserie - Relais Dessert Price 49.90€ 1 review 100 exceptional creations signed by the great masters of Relais Desserts
Quick view Add to cart CHINA: The Cookbook Price 39.95€ 1 review The definitive cookbook bible of the world’s most popular and oldest cuisine.
Quick view Add to cart Oh La La Chocolat - Oriol Balaguer Price 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...
Quick view Add to cart Signature Dishes - Amélie Vincent Price 69.90€ Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...
Quick view Add to cart Digital - 30 platos que han cambiado la cocina / saber y sabor 191 Price 15.90€ Best haute cuisine magazine Subscribe now
Quick view Add to cart L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq Price 39.00€ 2 reviews Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe...
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie .... -5%
Quick view Add to cart Mold - Stencil Foglia Price 9.00€ 1 review Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit Price 24.90€ La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Quick view Add to cart Digital - Saber y Sabor 194 - III/2023 Price 9.90€ Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now
Quick view Add to cart Mold KE002 - Bachour Buffets Price 18.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field
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