Cookies - Christophe Felder

Cookies, written by the renowned pastry chef Christophe Felder, featuring 60 exquisite and unique cookie recipes. This book is not just about baking cookies; it's about creating sensory experiences through surprising combinations of flavors, textures, and aromas. The recipes feature an impressive variety of ingredients, from the most traditional to the most innovative, making this book an essential for any pastry lover.

Felder, known for his meticulous approach to pastry, presents recipes like Chocolate Fleur de Sel, Hazelnuts, Lemon, Caramel, Carrot Cake, Coco Chocolate, Blueberries, Pecan Pie, Pistachio, Mont-Blanc, Gingerbread, and many more. Each recipe is carefully detailed, ensuring that even novice bakers can enjoy the process and achieve exceptional results.

Additionally, the book includes contributions from other renowned pastry chefs, adding a diverse and enriching touch. These names include Frédéric Bau, Jeffrey Cagnes, Benoît Castel, Maxime Frédéric, Jordan Gasco, Franck Geuffroy, Cédric Grolet, Vincent Guerlais, Takahiro Komai, Gilles Marchal, Nina Métayer, Christophe Michalak, Angelo Musa, and Geoffrey Turpin.