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Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate.
Oh La La Chocolat - Oriol Balaguer
24.95€
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The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate.
A book dedicated exclusively and monographically to chocolate.
This book is a tribute to one of the great human passions, chocolate, aimed at both amateurs and professionals, with all the necessary technique, but explained in an accessible and practical way at the same time, to prepare the most deliciously irresistible recipes at home.
- Language
- Spanish
- ISBN-13
- 978-8408281658
- Hardcover
- 208 pages
- Published in
- February 2024
- Skill Level
- Semi-Professional
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