Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Confitures - Lise Bienaimé, Sabrina Delattre

34.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.

Description

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures. It aims to inspire both novice and experienced jam-makers to experiment with different fruits and flavor combinations, providing a blend of traditional and contemporary methods to elevate the practice of jam-making.

In this book you will learn:

  • learn how to choose and prepare fruit
  • 110 jam recipes, from the most classic to the most daring, classified by season
  • 40 jam recipes (appetizers, dairy, desserts, drinks and savoury dishes)
  • a brief guide to making your own jams, jellies and preserves.
Data sheet
Language
French
ISBN-13
979-1040119425
Softcover
400 pages
Published in
2024
Weight
1.2 kg
Skill Level
Semi-Professional
Reviews
Contents


Shipping

Shipping with UPS Express worldwide

You might also like

​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
Quick view

Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Livre La Bible de la Confiture - Sandrine Maquet. Book
Quick view

La Bible de la Confiture - Sandrine Maquet

Price 29.90€
The new reference book on homemade jams!
Quick view

Essence - Jesús Escalera

Regular price 69.90€ -5% Price 66.41€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
  • -5%

Books combo:

Book ALMA. Fresa y Pimienta by Eva Espallargas
Quick view

ALMA. Fresa y Pimienta - Eva Espallargas

Price 32.00€
Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Bread Ahead book by Matthew Jones
Quick view

Panes, masas y postres clásicos - Matthew Jones

Price 35.00€
Classic breads, doughs and desserts - A bakery and pastry master class
Sourdough Baking a Treatise by Thomas Teffri-Chambelland
Quick view

Sourdough Baking a Treatise

Price 69.90€
Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena 
Todas Las Recetas book by Joël Robuchon
Quick view

Todas Las Recetas - Joël Robuchon

Price 25.00€
The recipes and techniques that made Joël Robuchon a gastronomic legend
La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit
Quick view

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Price 24.90€
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Book Frozen Desserts by Francisco Migoya
Quick view

Frozen Desserts - Francisco Migoya

Price 74.00€
A comprehensive knowledge of frozen dessert production by  Francisco Migoya.
Quick view

Wedding cakes, Wedding Croq

Price 65.90€
Book 30 Indispensable Ice Creams
Quick view

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters