Confitures - Lise Bienaimé, Sabrina Delattre

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures. It aims to inspire both novice and experienced jam-makers to experiment with different fruits and flavor combinations, providing a blend of traditional and contemporary methods to elevate the practice of jam-making.

In this book you will learn:

• learn how to choose and prepare fruit
• 110 jam recipes, from the most classic to the most daring, classified by season
• 40 jam recipes (appetizers, dairy, desserts, drinks and savoury dishes)
• a brief guide to making your own jams, jellies and preserves.