Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Signature Dishes book by Amélie Vincent

Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent

Fifty top chefs share their signature dishes: Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette...

Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent
Signature Dishes book by Amélie Vincent

Signature Dishes - Amélie Vincent

69.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Fifty top chefs share their signature dishes: Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette...

Description

Fifty top chefs share their signature dishes

With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...

By Amélie Vincent of the popular food blog The Foodalist and 150 Restaurants You Need To Visit Before You Die.

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

Data sheet
Size
28 x 22 cm
Language
English
Author/s
Amélie Vincent
Hardcover
240 pages
Published in
2023
Skill Level
Professional
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Tickets Evolution

Price 35.00€
7 reviews
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Quick view

Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Quick view

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 185.25€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Core book by Clare Smyth
Quick view

Core - Clare Smyth

Price 52.25€
1 review
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  

Books combo:

Book Bachour Gastro by Antonio Bachour
Quick view

Bachour Gastro - Antonio Bachour

Price 49.90€
69 reviews
2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry
Quick view

Reasoned Gourmandise - Frédéric Bau

Price 59.00€
3 reviews
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...
Book Oak The flavours by Marcelo Ballardin
Quick view

Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg
Quick view

Cookies & Crumbs - Kaja Hengstenberg

Price 34.90€
These are recipes that will show you how to make seriously good cookies every single time.
MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream
Quick view

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Regular price 25.00€ -10% Price 22.50€
9 reviews
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
  • -10%
Quick view

saber y sabor 182 - I/2021 (ene-feb-mar)

Price 15.90€
Book Scook: The Complete Cookery Guide - Anne Sophie Pic
Quick view

Scook: The Complete Cookery Guide - Anne Sophie Pic

Price 50.00€
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu
Quick view

Japan - The Vegetarian Cookbook

Price 47.45€
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters