La despensa japonesa

The Japanese Pantry offers a culinary dialogue between East and West with the help of one hundred fundamental ingredients in Japanese cuisine. As a glossary, each product, its organoleptic characteristics and its nutritional assessment are described in detail, a research work with all the scientific rigor. As a complement, this novel work offers combination possibilities in western kitchens, both domestically and professionally. A useful knowledge tool with a vocation for practicality, illustrated with the recipes of some of the chefs who are already enjoying this gastronomic journey.