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La despensa japonesa


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East-west ingredients and combinations

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29,50 €

The Japanese Pantry offers a culinary dialogue between East and West with the help of one hundred fundamental ingredients in Japanese cuisine. As a glossary, each product, its organoleptic characteristics and its nutritional assessment are described in detail, a research work with all the scientific rigor. As a complement, this novel work offers combination possibilities in western kitchens, both domestically and professionally. A useful knowledge tool with a vocation for practicality, illustrated with the recipes of some of the chefs who are already enjoying this gastronomic journey.

  • Size 24 x 17 cm
  • Language Spanish
  • ISBN-13 9788412096736
  • Author/s Fundación Alícia y Udon Asian Food
  • Hardcover 252 pages
  • Published in 2020
  • Weight 0,8 kg

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