En busca del fuego View larger

CHINA: The Cookbook

New product

The definitive cookbook bible of the world’s most popular and oldest cuisine.

More details

Warning: Last items in stock!

45,00 €

  • Spanish
  • English

China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

  • Size 27 x 18 cm
  • Language English
  • ISBN-13 9780714872247
  • Author/s Kei Lum Chan and Diora Fong Chan
  • Hardcover 720 páginas
  • Published in 2016
  • Weight 2,1 kg

Customers who bought this product also bought:

30 other products in the same category: