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CHINA: The Cookbook

The definitive cookbook bible of the world’s most popular and oldest cuisine.

CHINA: The Cookbook

CHINA: The Cookbook

39.95€
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Language: Spanish
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The definitive cookbook bible of the world’s most popular and oldest cuisine.

Description

China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.

Data sheet
Size
27 x 18 cm
Language
Spanish
Language
English
ISBN-13
9780714872247
Author/s
Kei Lum Chan and Diora Fong Chan
Hardcover
720 páginas
Published in
2016
Weight
2,1 kg
Skill Level
Professional
Contents
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