Quick view Add to cart Chocolate. Pasión y ciencia - Enric Rovira Price 34.00€ 1 review An updated vision of cacao and chocolate , from history and legend to scientific analysis , to understand the reasons and complexity behind...
Quick view Add to cart Dessert - Roger Van Damme Price 55.00€ 2 reviews 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart The Pastry Chef’s Little Black Book – Volume 2 Price 14.99€ 1 review Online only
Quick view Add to cart So Good Recipes 4 Price 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Las decoraciones de la pastelería clásica Regular price 15.00€ -40% Price 9.00€ The main techniques in chocolate, marzipan, and pastillage, and Enrique Navarro’s basic recipe book in a new reissue -40%
Quick view Add to cart Dulcypas 465 - II/2019 Regular price 15.90€ -3.00€ Price 12.90€ 2 reviews -3.00€
Quick view Add to cart Dulcypas 462 - I/2019 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Plating Dessert - Lee Eunji Price 69.90€ 3 reviews It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart 30 Indispensable Ice Creams - Ebook Price 19.90€ THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Quick view Add to cart Dulcypas 500 - IV/2023 Price 29.90€ 50 unpublished creations from 50 exceptional chefs
Quick view Add to cart Dulcypas 453 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ 2 reviews -3.00€
Quick view Add to cart Dulcypas 467 - IV/2019 Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam Price 49.00€ 3 reviews The bible of éclairs of the master Christophe Adam.
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ 6 reviews Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart LOGICAL CUISINE de Jordi Cruz Price 20.00€ 4 reviews Concepts and techniques in the cuisine of the restaurant Estany Clar.
Quick view Add to cart El Método Espaisucre - Jordi Butrón Price 36.00€ 1 review Prestigious method of sweet cooking
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