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Arte heladero Online Subscription


Subscribe to the digital edition of ice cream art and enjoy the best Spanish ice cream magazine.

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39,00 €

Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages. 

With your online subscription, you will receive:

  • 6 magazines per year in online version
  • Access to the Books for Chefs online platform with magazines pdf version.
  • 2 free extra downloads on the online platform for any of our magazines.
  • No shipping costs, wherever you are.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.


  • ISSN 1578-7206
  • Size online (PDF)
  • Language Spanish
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  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 3 customer reviews

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Carlos Marcello P. published the 07/10/2020 following an order made on 07/10/2020


Easy to access

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Jesus L. published the 28/09/2020 following an order made on 28/09/2020


I bought AH because Dulcypas made us better bakers and chefs. AH is now pushing our skill and innovation in frozen products forward, as well. We still make mistakes, but they are usually fun, tasty and great teaching moments. Thanks.

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Anonymous A. published the 20/02/2020 following an order made on 03/02/2020


Very Good

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