Haute Cuisine

Books for Chefs edits and publishes the best professional haute cuisine books. Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. Gastronomic books by the most important chefs such as Disfrutar, Celler de Can Roca, Ferran Adrià, Virgilio Martínez, Martin Berasategui and many more.

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Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia)

Price 58.90€
Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
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Central - Virgilio Martínez

Price 49.95€
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Tickets Evolution

Price 35.00€
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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Dos Palillos

Price 42.75€
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
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Grecia - La cocina de Vefa

Price 45.00€
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The Whole Fish Cookbook

Price 30.00€
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.
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Ceviche Power - Gastón Acurio

Price 35.00€
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
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