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ATALA
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‘I believe that cuisine is the most important link between nature and culture’ Alex Atala
Alex Atala (b.1968) is known throughout the world for exploring the gastronomical possibilities of Brazilian ingredients. He opened D.O.M. restaurant in his native São Paulo 1999, and in 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim. Alain Ducasse is one of the most renowned chefs of his generation as well as a designer, hotelier and teacher of the culinary arts. His current restaurants include Plaza Athénée (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London).
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