Mugaritz. A natural science of cooking
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The book, Mugaritz, is organized in thematic chapters on the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience that is built for the customer. Each chapter is illustrated with exclusive material from Mugaritz's archive and photographs of dishes and surroundings. This edition also includes 70 recipes that will surely inspire lovers of gastronomy around the world.
- The definitive book on the influential chef Andoni Luis Aduriz and the restaurant Mugaritz, located in the north of Spain and regularly located as one of the top 10 best restaurant in the world according to the S. Pellegrino list.
- It documents the creative process of his innovative dishes, with 70 recipes and more than 150 photographs
- Six thematic chapters explain Aduriz's philosophy: his interaction with nature and technology, a new culinary language, the diner’s experience, and his varied sources of inspiration
- Andoni Luis Aduriz is at the forefront of Spanish culinary innovation, and the book will seduce both lovers of creativity as well as gourmets, budding chefs, and professionals.
- 19 x 25 cm
- Andoni Luis Aduriz
- 240 pages
- Published in
- 2.1 kg
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