Central - Virgilio Martínez
This exquisite monograph by the acclaimed Peruvian chef Virgilio Martínez shows the innovative and exciting tasting menu of his exclusive restaurant, Central, in Lima.
Organized according to altitude, each of the chapters highlights recipes, meals and documented photographs, along with personal essays. His travels and his life as a chef are guided by his insatiable curiosity and passion for the biodiversity of his land.
Virgilio Martinez has cooked in restaurants all over the world, and in Lima opened Central in 2009.
In 2013, he debuted in the World's 50 Best list. In 2015, he reached fourth place and was named the number 1 chef in Latin America. He is the founder of Mater Initiative, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral.
He lives in Peru.
- 29 x 25 cm
- Virgilio Martínez
- 256 pages
- Published in
- 1,7 kg
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