New book - Yohan Ferrant
d
h
m
s
Books for Chefs
  • New In
  • BEST-SELLERS
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Digital
    • E-books
    • Dulcypas Digital
    • Arte heladero Digital
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Mugaritz Puntos de Fuga
Mugaritz Puntos de Fuga

Mugaritz Puntos de Fuga

€49.00
Quantity
Description
Data sheet
Size
21,6 x 27,5 cm
Language
Spanish
ISBN-13
978-8408203612
Author/s
Luis Andoni Aduriz
Hardcover
294 pages
Published in
2019
Weight
1,6 Kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 2 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    2
Sort reviews by :

Anonymous customer published the 07/01/2021 following an order made on 27/12/2020

5/5

Perfect

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 09/08/2019 following an order made on 31/07/2019

5/5

provocazioni a 360° !!! ... ironia raffinata ....

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view

Ceviche power. Gastón Acurio

Price €35.00
  • Fuera de stock
Quick view

Cocina verde

Price €30.00
Quick view

El Celler de Can Roca

Price €39.00
So Good Magazine no 22. Best pastry magazine ever
Quick view

So Good no 22

Price €27.00
BEST MAGAZINE OF HAUTE PÂTISSERE - #22 Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by...
Quick view

So Good Recipes 2

Price €29.00
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view

Disfrutar Vol.1

Price €175.00
  • Fuera de stock
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Quick view

SMOKED. Technique and Recipes

Price €39.00
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
Quick view

PRISMA - Frank Haasnoot

Price €80.00
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine