Mexico Gastronomy is the definitive bible of Mexican homemade cuisine with more than 700 authentic recipes which are easy to follow in our homes.
- From tasty tacos to cheese enchiladas or sweet tamales these recipes are a celebration of the fresh ingredients of a country whose cuisine is revered throughout the world.
- Organized by type of food and style (Street Food, Snacks and Salads, Soups, Fish and Seafood, Meats, Vegetables, Rice and Beans, Side Dishes, Bread and Pasta, Desserts and Drinks), Mexico: Gastronomy also includes a great introduction to Mexican culinary history, its ingredients and its techniques.
- The Chefs’ Menus Section includes recipes from top Mexican Chefs active in the world. The book also has a list of where to buy authentic Mexican products in the Latin world.
- 27 x 18 cm
- Margarita Carrillo Arronte
- 704 pages
- 2,6 kg
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