Quick view Add to cart Secrets de pâtissiers: 190 cours en pas à pas Price 39.00€ Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les...
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 35.00€ 80 technical and precise recipes and some step by step.
Quick view Add to cart Le Grand Livre de La Boulangerie Price 35.00€ 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ The 2018 manual to diversify and evolve your formulation without limits -40%
Quick view Add to cart Bread Book by Chad Robertson Price 41.75€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Sensations - Philippe Conticini Price 49.90€ "Livre Sensations by Philippe Conticini. 288 pastry recipes: creams, doughs, viennoiseries, Paris-Brest, Saint-Honoré, tarts..."
Quick view Add to cart Mes Flans Pâtissiers 1 - Ju Chamalo Price 29.90€ Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Quick view Add to cart Cocinar el Mediterráneo - Joan Roca Price 23.90€ A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.
Quick view Add to cart Dulcypas 445 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ -3.00€
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