Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ 3 reviews In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Gourmandise Raisonnée - Frédéric Bau Price 56.00€ 5 reviews Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
Quick view Add to cart Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert...
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
Quick view Add to cart La Vieja Pastelería - EPGB Price 24.90€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 40 reviews 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Dulcypas 472 - book'2020 Regular price 14.90€ -6.00€ Price 8.90€ Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream. -6.00€
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price 69.00€ 1 review Stimulating and provocative ice-cream book
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Dulcypas 467 - IV/2019 Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart 30 indispensable ice creams Regular price 34.90€ -10% Price 31.41€ 12 reviews Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level... -10%
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
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