Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron Price 39.00€ Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225...
Quick view Add to cart Boulangerie, Pâtisserie, Bastarderie - The French Bastards Price 39.00€ 1 review
Quick view Add to cart GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ 1 review Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Eclairs 20 ans de création - Christophe Adam Price 49.00€ 3 reviews The bible of éclairs of the master Christophe Adam.
Quick view Add to cart Le Paris des Pâtisseries Price 39.00€ 2 reviews The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Quick view Add to cart Haute Pâtisserie - Relais Dessert Price 49.90€ 1 review 100 exceptional creations signed by the great masters of Relais Desserts
Quick view Add to cart Pains - Karima El Makhloufi Price 24.90€ 60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Quick view Add to cart Pâtisserie - Carl Marletti Price 29.90€ 100 must-have recipes by Carl Marletti to bake like a chef!
Quick view Add to cart Le Petit Manuel De La Bûche - Mélanie Dupuis Price 24.90€ Make your log like a pastry chef!
Quick view Add to cart Le Petit Manuel Du Flan - Mélanie Dupuis Price 24.90€ Basic recipes for making plain, flavored or filled flans.
Quick view Add to cart Le Petit Manuel Du Macaron - Mélanie Dupuis Price 24.90€ 40 basic recipes for making macaroons
Quick view Add to cart Le Petit Manuel Du Pain - Mélanie Dupuis Price 24.90€ Basic recipes for making plain, flavored or filled flans.
Quick view Add to cart Le Petit Manuel De La Tarte - Mélanie Dupuis Price 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Quick view Add to cart Le Petit Manuel De La Viennoiserie - Mélanie Dupuis Price 24.90€ Discover 40 viennoiserie recipes!
Quick view Add to cart Le Petit Manuel De La Brioche - Mélanie Dupuis Price 24.90€ Make soft buns like a baker!
Quick view Add to cart Sweet France Price 39.00€ The 100 best recipes from the greatest French Pastry Chefs
Quick view Add to cart Flan - François Blanc Price 29.90€ 1 review 51 unpublished flan recipes by many great pastry chefs.
Quick view Add to cart Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte Price 39.90€ Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
Quick view Add to cart Grand cours de cuisine - Ferrandi Paris Price 49.95€ This book contains 143 recipes , illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster...
Quick view Add to cart Leçons de Pâtisserie - Christophe Roussel Price 39.00€ 1 review 25 ans de pâtisserie en 50 recettes!
Quick view Add to cart Le Grand livre de la Pâtisserie Price 24.90€ Le grand livre de la pâtisserie : La bible indispensable pour pâtisser au quotidien.
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