Grand cours de cuisine - Ferrandi Paris

Gourmand Award Cookbook 2014

The book contains: step-by-step technical instructions, professional advice, and chefs’ special knacks, based and this is what makes this book original on the teaching methods that make FERRANDI Paris the greatest French school of gastronomy today, both here and abroad.

Our approach to transmitting knowledge and skills has proved itself; the success of our alumni, the professional acclaim and the support of the greatest chefs demonstrates the fact, and has done for the 100 years that the school has existed! 100 years where traditional know-how and creativity have been woven together in harmony.

All the recipes have been written by teachers from FERRANDI Paris and Michelin-starred chefs, partners of the school. They have presented the essentials to give the reader an overview of the subject as well as shrewd advice, and tips for choosing, buying and cooking the products. The book promises to teach people of all levels how to cook: each product is used in three recipes of increasing difficulty.