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so good 24. Best pastry magazine ever

So Good no 24

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Paco Torreblanca book

Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
  • -50%
so good 23. Best pastry magazine ever

So Good no 23

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag

Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price 85.00€ -5% Price 80.75€
The most valuable recipe book of elBarri desserts
  • -5%

Tartine Bread by Chad Robertson

Price 30.00€
So Good Magazine no 22. Best pastry magazine ever

So Good no 22

Price 26.00€
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...

arte heladero 206 - II/2022

Price 15.90€

Dulcypas 489 - II/2022

Price 19.90€
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So Good Magazine 25. Best pastry magazine ever

So Good no 25

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
So Good Magazine no 21. Best pastry magazine ever

So Good no 21

Price 26.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...

So Good no 20

Price 26.00€
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Best chocolate book by Ramon Morató

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...

So Good Recipes 2

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...

So Good Recipes 1

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...

Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
So Good Recipes 1 Digital PDF so good magazine online. so good magazine ebook

So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...

Dulcypas 485 - VI/2021

Price 15.90€
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