Quick view Add to cart Paco Torreblanca Regular price 40.00€ -50% Price 20.00€ 18 reviews Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of... -50%
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 15 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart So Good no 24 Price 27.00€ 19 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ 4 reviews The most valuable recipe book of elBarri desserts -5%
Quick view Add to cart So Good no 23 Price 27.00€ 24 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart So Good no 25 Price 29.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart So Good no 22 Price 26.00€ 27 reviews Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
Quick view Add to cart So Good no 21 Price 26.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
Quick view Add to cart Chocolate - Ramon Morató Price 99.00€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart So Good no 20 Price 26.00€ 31 reviews Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart La Délicate Pâtisserie - Nina Métayer Price 39.00€ 1 review 60 délicate recipes
Quick view Add to cart So Good Recipes 1 Price 26.00€ 51 reviews The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart So Good Recipes 1 - Digital Price 26.00€ 3 reviews The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...
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