Quick view Add to cart La pâtisserie - Yann Couvreur Price 39.00€ 4 reviews Modernized classic pastries from one of Paris’s rising stars.
Quick view Add to cart ECLAIR - Garuharu Price 89.90€ 6 reviews The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
Quick view Add to cart Sourdough Panettone and Viennoiserie Price 69.90€ 14 reviews Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart DECORATION - Garuharu Price 89.90€ 5 reviews The art of decoration at Chef Eunyoung Yun's third manual.
Quick view Add to cart Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert...
Quick view Add to cart Entremets - Christophe Felder Price 39.00€ 1 review 50 spectacular and balanced recipes. Full of tips and montages!
Quick view Add to cart Notebook - Spyros Pediaditakis Price 69.90€ 7 reviews To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 3 reviews 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Des gâteaux et des saisons - Claire Damon Price 39.00€ 1 review 68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Quick view Add to cart Le Grand Livre de la Viennoiserie Price 35.00€ 8 reviews 80 technical and precise recipes and some step by step.
Quick view Add to cart Le Grand Livre de La Boulangerie Price 35.00€ 9 reviews 100 doughs of reference from French boulangerie and international recipes
Quick view Add to cart Bread Book by Chad Robertson Price 41.75€ Ideas and innovations from the future of grain, flour, and fermentation.
Quick view Add to cart Baking and Pastry by The Culinary Institute of America Price 89.00€ 1 review Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Sensations - Philippe Conticini Price 49.90€ 1 review "Livre Sensations by Philippe Conticini. 288 pastry recipes: creams, doughs, viennoiseries, Paris-Brest, Saint-Honoré, tarts..."
Quick view Add to cart Pistachio Ganaches - Melissa Coppel Price 71.00€ E-Book: Pistachio Ganaches Recipes by Melissa Coppel This e-book features innovative pistachio ganache recipes , blending unique flavors and...
Quick view Add to cart All About Baguette Price 39.00€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price 51.00€ 1 review The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Frozen Desserts - Francisco Migoya Price 74.00€ 1 review A comprehensive knowledge of frozen dessert production by Francisco Migoya.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Infiniment Pâtisserie - Pierre Hermé Price 39.00€ 1 review New book from Pierre Hermé
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