La Bible de la Confiture - Sandrine Maquet

Sandrine Maquet has been making jams since she was a child and has been working as a jam chef for many years.

From apricot to raspberry, bitter orange, kiwi, peach or mirabelle plum, there are more than 170 jam recipes, from the most timeless to the most original flavours.

With step-by-step instructions, cooking and storage techniques and technical notes.