Quick view Add to cart L'Éclair de Génie Café - Christophe Adam Price 39.00€ L'Éclair de génie Café. Pâtisserie créative et ludique
Quick view Add to cart The Alphabet Pack - French Version Regular price 74.00€ -5% Price 70.30€ -5% Pack
Quick view Add to cart Mes Flans Pâtissiers 2 - Ju Chamalo Price 29.90€ Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
Quick view Add to cart so good no 31 Price 30.00€ Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Price 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate...
Quick view Add to cart Chocolate - Kirsten Tibballs Price 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs
Quick view Add to cart Baker Bleu: Bake it till you make it - Mike Russell Price 39.90€ The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their...
Quick view Add to cart so good no 31 + so cool Regular price 60.00€ -10% Price 54.00€ -10% Pack Limited stock available Our exclusive Pack features the new issue of so cool.. magazine and so good.. magazine #31 – your...
Quick view Add to cart Imprégnation - Anne-Sophie Pic Price 99.90€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
Quick view Add to cart Cannelle et Vanille SIN GLUTEN - Aran Goyoaga Price 23.70€ Aran Goyoaga claims for gluten-free bakery and pastry without renouncing the taste and texture of the classics and providing creative recipes...
Quick view Add to cart Cheesecakes - Aliter Dulcia Price 23.70€ A two-year work materialised in more than 80 recipes and a deluxe edition.
Quick view Add to cart Dulces Todo el año - 80 recetas para disfrutar en cada estación Price 23.70€ A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo
Quick view Add to cart Bollería - Daniel Lindeberg Price 21.80€ Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which...
Quick view Add to cart Pasteles Con Historia - Aliter Dulcia Price 23.70€ Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she...
Quick view Add to cart DPASR 503 - 2024 Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart Pack DPAS + R Regular price 49.80€ -5% Price 47.31€ -5% Pack This pack includes the new Dulcypas 502 and the revolutionary DPASR 503, two must-have tools to take your pastry skills to the next level.
Quick view Add to cart El Pequeño Larousse de Cocina - Edición de Coleccionista Price 44.95€ El Pequeño Larousse de Cocina - Edición de Coleccionista
Quick view Add to cart Saber y Sabor 196 - I/2024 Price 29.90€ Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view Add to cart Slow Food, Fast Cars - Massimo Bottura Price 47.45€ PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...
Quick view Add to cart Pack - Mes Flans Pâtissiers 1, 2 Regular price 59.80€ -5% Price 56.81€ -5% Pack In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes , from the traditional vanilla flan to fruit...
Quick view Add to cart Everyone Can Bake - Dominique Ansel Price 45.00€ Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.
English
Español
