Quick view Add to cart so good no 29 Price 29.00€ 8 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart This is not a recipe book - Tal Spiegel Price 79.00€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...
Quick view Add to cart Arte Heladero 211 - I/2023 Price 15.90€ Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart Dulcypas 494 - I/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart DPASR 495 - 2023 Price 29.90€ 1 review All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart Saber y Sabor 192 - I/2023 Price 15.90€ Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart SIETE. seven masters of modern spanish pâtisserie Regular price 60.00€ -10.00€ Price 50.00€ 1 review Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their... Online only -10.00€
Quick view Add to cart Architexture de la pâtisserie - Aurélien Cohen Price 39.00€ 2 reviews Aurélien Cohen Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Quick view Add to cart Gâto à partager - Nicolas Haelewyn Price 34.90€ 70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!
Quick view Add to cart Play Ebook Regular price 5.99€ -5% Price 5.69€ The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. -5%
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ 1 review Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
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