Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Caldos
Caldos

Caldos

35.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity
Description

Whether originating from our land or inspired by Asian cuisine, broths are the basis of many traditional and gastronomic recipes. Chef William Ledeuil, who has made these light and tasty preparations one of his specialties, presents us with his favorite ingredients and reveals the secrets of basic and essential broths (made from poultry, vegetables, crustaceans, clear broths, tom kha kai ...), with which he plays to propose around sixty recipes. Cooked broth, lacquered ox and papaya; salmon confit with ginger alioli and bouillabaisse broth; prawn pho broth; citrus infusion and lemon grass ... Steaming bowls of intoxicating perfumes that reveal a free kitchen, extolled by the photographs of Louis Laurent Grandadam.

Data sheet
Size
26,2 x 19,7 cm
Language
Spanish
ISBN-13
978-84-945095-3-7
Author/s
William Ledeuil
Hardcover
224 pages
Published in
2016
Weight
1,2 kg
Skill Level
Professional
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

saber y sabor 173 - II/2019 (abr-may-jun)

Price 9.90€
Quick view

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 185.25€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Quick view

Designs and Sketches. elBulli

Price 37.00€
Guía práctica del artesano pastelero
Quick view

Guía práctica del artesano pastelero

Regular price 15.00€ -40% Price 9.00€
  • -40%
So Good Magazine no 21. Best pastry magazine ever
Quick view

So Good no 21

Price 26.00€
28 reviews
BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató  together brimming with avant-garde pastry techniques and...
Quick view

Opéra - Cédric Grolet

Price 59.00€
14 reviews
Quick view

The Whole Fish Cookbook

Price 29.90€
2 reviews
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.
Quick view

saber y sabor 172 - I/2019 (ene-feb-mar)

Price 9.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters