Appetites

The prestigious chef of the legendary Brasserie Les Halles in New York concentrates more than forty years of professional service and the knowledge acquired in his travels around the world to gather in this book a repertoire of dishes that according to him we should all know how to cook. Written in the purest style that characterizes him and with a great sense of humor, the recipes are designed so that they can be prepared at home without problems and impressing guests.