La cocina de las legumbres

La cocina de las legumbres

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30.00€

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Did you know that black beans contain 50% more iron than a steak, that chickpeas provide as much folic acid as spinach or that the first foam that Ferran Adrià made was with beans?

Legumes are an almost infinite source of nutrients and provide great health benefits. Legume cuisine contains 200 recipes, including stews, salads, appetizers, hamburgers and meatballs, bread, pastries, desserts, pasta, fries, as a filling, in shakes and sauces, in cream...

Language
Spanish
ISBN-13
978-84-08-16185-1
Author/s
Fundación Alícia
Weight
1,6 kg
Skill Level
Professional
LEGUM

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