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La cocina de las legumbres
La cocina de las legumbres

La cocina de las legumbres

€30.00
Quantity  Last items in stock
Description

Did you know that black beans contain 50% more iron than a steak, that chickpeas provide as much folic acid as spinach or that the first foam that Ferran Adrià made was with beans?

Legumes are an almost infinite source of nutrients and provide great health benefits. Legume cuisine contains 200 recipes, including stews, salads, appetizers, hamburgers and meatballs, bread, pastries, desserts, pasta, fries, as a filling, in shakes and sauces, in cream...

Data sheet
Size
19 x 25 cm
ISBN-13
978-84-08-16185-1
Author/s
Fundación Alícia
Hardcover
352 pages
Published in
2016
Weight
1,6 kg
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Anonymous customer published the 18/07/2019 following an order made on 04/07/2019

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