Quick view Add to cart Breaking the Mould - Damien Wager Price 79.90€ 1 review Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes....
Quick view Add to cart Edible Art - Damien Wager Price 79.90€ 2 reviews SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes.
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Bocata - Jonas Cramby Price 20.95€ 1 review 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart The Art of Flavor - Amaury Guichon Price 68.00€ 31 reviews Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Quick view Add to cart Pack so good.. recipes Price 84.00€ 7 reviews EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.... Pack
Quick view Add to cart Desseralité - Jessica Préalpato Price 45.00€ What concerns the deep nature of the dessert.
Quick view Add to cart Silvestre - Basque Culinary Center Price 36.00€ Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
Quick view Add to cart BREAD And My Thoughts Price 44.90€ 1 review You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and...
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart DULCYPAS 490 - III/2022 Digital Price 19.90€ Digital pastry magazine in Spanish
Quick view Add to cart arte heladero 207 - III/2022 Price 15.90€ 2 reviews Arte Heladero 207 . The ice cream magazine. Only in Spanish
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 31 reviews 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO Price 29.00€ 1 review FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Babka Zana - Boulangerie Levantine Price 29.00€ 1 review Babka but also to rugelachs , challah , sandwiches and borekas
Quick view Add to cart Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre Price 24.90€
Quick view Add to cart Dulcypas 491 - IV 2022 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain Dulcypas 491 magazine with a total of 174 recipes, 48 complete creations, 20 chefs and 132 photos...
Quick view Add to cart Ma petite biscuiterie - Christophe Felder and Camille Lesecq Price 39.90€ 1 review A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Quick view Add to cart arte heladero 208 - IV/2022 Price 15.90€ Best ice cream magazine 🍦🍨 You will find bean to bar dark chocolate ice cream , Mocha with freshly whipped cream, Ruby chocolate ice cream...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 14 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
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