Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Book Madrid Gastro, The New Wave
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Madrid Gastro, The New Wave

Price 34.95€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
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Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
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Tickets Evolution

Price 35.00€
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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Benu

Price 49.95€
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Mexico from the inside out

Price 55.00€
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Ceviche Power - Gastón Acurio

Price 35.00€
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La cocina de las legumbres

Price 30.00€
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Le Petit Manuel De La Bûche - Mélanie Dupuis

Price 24.90€
Make your log like a pastry chef!
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The Art of Flavor - Amaury Guichon

Price 68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
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Des gâteaux et des saisons - Claire Damon

Price 39.00€
68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
La pâtisserie à l'EHL livre de École hôtelière de Lausanne
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La pâtisserie à l'EHL - École hôtelière de Lausanne

Price 39.00€
Pour tous les fans de pâtisserie, les recettes pleines de pep enseignées aux étudiants de l’école hôtelière la plus prestigieuse du monde!
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El gran manual del panadero

Price 30.00€
Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes
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Cocoa - Damien Wager

Price 79.90€
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
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The Pastry Chef's Little Black Book

Price 55.00€
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The Pastry Chef's Little Black Book - Volume 2

Price 55.00€
Book Fine chocolates: Gold by Jean-Pierre Wybauw
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Fine chocolates: Gold - Jean-Pierre Wybauw

Price 115.00€
In  Fine Chocolates Gold ,  master chocolatier Jean-Pierre Wybauw  divulges all his  chocolate secrets .
Haute Pâtisserie book by Relais Desserts
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Haute Pâtisserie - Relais Dessert

Price 49.90€
100 exceptional creations signed by the great masters of Relais Desserts
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