Le Grand Livre de la Mer - Sonia Bichet

Three Michelin-starred chefs, Nolwenn Corre, Emmanuel Pilon, and Julien Lemarié, together with Sonia Bichet, 2023 Meilleur Ouvrier de France in fishmongery, combine their talent and expertise in the ultimate reference book: Le Grand Livre de la Mer.

Through 80 recipes and detailed step-by-step techniques, they provide an exceptional exploration of the diverse possibilities offered by seafood: fish, crustaceans, cephalopods, shellfish, seaweed, and even maritime plants.

The recipes, ranging from French tradition to contemporary creations, highlight classic ingredients such as John Dory, oysters, and scallops, while also celebrating lesser-known fish and unique products like sea cucumbers, anemones, and various seaweeds.