Mexico from the inside out

MEXAA

New product

This product is no longer in stock

55,00 €

After Como funciona elbulli, Noma, and Never Trust a Skinny Italian Chef, Phaidon publishes Mexico from the Inside Out, a book by chef Enrique Olvera, pioneer of authentic Mexican contemporary cuisine and one of the most influential chefs in the gastronomy world.

His restaurant Pujol in Mexico City is one of the main references of the current gastronomy of his country and appears every year within the list of the 50 best restaurants in the world.

He just opened a restaurant in New York, Cosme.

The book covers Olvera’s creative process through 65 recipes divided into Cara A (the most sophisticated recipes that can be found in Pujol) and Cara B (simpler recipes that he enjoys eating at home with his family and friends and serves in other restaurants in Mexico City).

  • Size 29 x 21,4 cm
  • Language English
  • ISBN-13 9780714870908
  • Author/s Enrique Olvera
  • Hardcover 280 pages
  • Published in 2015
  • Weight 1,6 kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

1 /5

Based on 1 customer reviews

  • 1
    1
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    0
Sort reviews by :

Anonymous A. published the 27/04/2019 following an order made on 27/04/2019

1/5

Very bad, doesn't match with the product description at all.

Did you find this helpful? Yes 0 No 0

×

Customers who bought this product also bought:

30 other products in the same category: