Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Le Petit Manuel De La Bûche - Mélanie Dupuis

Price 24.90€
Make your log like a pastry chef!
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Le Petit Manuel Du Chou - Mélanie Dupuis

Price 24.90€
40 choux-based recipes
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Le Petit Manuel Du Macaron - Mélanie Dupuis

Price 24.90€
40 basic recipes for making macaroons
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Le Petit Manuel Du Pain - Mélanie Dupuis

Price 24.90€
Basic recipes for making plain, flavored or filled flans. 
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Le Petit Manuel De La Tarte - Mélanie Dupuis

Price 24.90€
40 pie recipes. Basic recipes for making fruit and chocolate tarts...
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Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Price 24.90€
Discover 40 viennoiserie recipes!
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Le Petit Manuel De La Brioche - Mélanie Dupuis

Price 24.90€
Make soft buns like a baker!
Sweet France pastry book. The 100 best recipes from the greatest French Pastry Chefs
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Sweet France

Price 39.00€
The 100 best recipes from the greatest French Pastry Chefs 
Flan book. 51 unpublished flan recipes by many great pastry chefs.
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Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
The Chocolate Spoon book by Silver Spoon Kitchen
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The Chocolate Spoon - Silver Spoon Kitchen

Price 37.95€
A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Bakery book by Sylvain Vernay.
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Amasando con Sylvain Vernay. Panadería y repostería en casa

Price 24.90€
How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki). Livre de Mathilda Motte
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Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki) - Mathilda Motte

Price 39.90€
Ce livre est un hommage au kyûreki . 72 mochis, daifuku, dango et taiyaki
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Macarons book by Vlad Ryasnyy Sugar Life
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Macarons by Sugar Life - Vlad Ryasnyy

Price 63.90€
Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.
Leçons de Pâtisserie book by Christophe Roussel
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Leçons de Pâtisserie - Christophe Roussel

Price 39.00€
25 ans de pâtisserie en 50 recettes!
Biscuits de Noël livre de Eva Harlé
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Biscuits de Noël - Eva Harlé

Price 12.90€
Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.
Book El Poder de la Nutrición Saludable by SHA Wellness Clinic
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The Power Of Healthy Nutrition - SHA Wellness Clinic

Price 28.00€
A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.
Gâteaux de Chefs livre de Fou de Pâtisserie
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Gâteaux de Chefs - Fou de Pâtisserie

Price 39.90€
Fou de Pâtisserie , le magazine iconique de la pâtisserie française, invite pour son premier ouvrage les 40 pâtissiers les plus prestigieux à...
Ma petite chocolaterie, 160 recettes gourmandes livre de Christophe Felder et Camille Lesecq
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Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Price 39.00€
160 recettes gourmandes  
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