Professional Books

Books For Chefs is the largest online platform for gastronomic books in the world. We publish professional books for beginners or to perfect different pastry, chocolate making, ice cream making, baking, cuisine and bread disciplines. Our book authors are professional chefs with international recognition. Among them we find Ramon Morató, Amaury Guichon, Cédric Grolet, Xavi Donnay, Antonio Bachour, Frank Haasnoot, David Gil, Ksenia Penkina, Yohan Ferrant, Garuharu, and many more. Discover the best professional books on pastry, chocolate, ice cream, haute cuisine, baking and pastries with countless recipes.

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Une Anée de Pâtisseries – Charles et Ava

Price 39.90€
52 recettes de pâtisserie par  Charles et Ava.  Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la...
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Le Cordon Bleu Bakery School

Price 49.90€
Learn to bake your own bread with the acclaimed Le Cordon Bleu school
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Dulcypas 496 - Ebook Novedades

Price 5.90€
Trends, innovations in machinery and ingredients and the most interesting books on the international scene.
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Fermentar - Fundamentos y técnicas de un arte milenario

Price 29.90€
This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Bread Ahead book by Matthew Jones
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Panes, masas y postres clásicos - Matthew Jones

Price 35.00€
Classic breads, doughs and desserts - A bakery and pastry master class
Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron. Livre Christophe Adam
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Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron

Price 39.00€
Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225...
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards
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Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Pack Bachour Buffets book with his two signature molds PC46 and PX4353S.
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Pack - Bachour's Signature Molds

Regular price 119.90€ -5% Price 113.91€
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Get   BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been  expressly designed by Antonio...
Pack Bachour Buffets book with his two petit-gateau molds PX4321 and PX4323S.
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Pack - Bachour's Petit-Gâteau Molds

Regular price 134.90€ -5% Price 128.15€
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Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from...
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Pack - Bachour's Collection

Regular price 459.90€ -5% Price 436.91€
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Get   BACHOUR BUFFETS with all the molds. 14 molds to prepare almost all the recipes from his book.
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Bread. Art. Works - Ireks

Price 69.90€
When bread becomes art
Ballymaloe Desserts book by JR Ryall
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Ballymaloe Desserts - JR Ryall

Price 47.45€
A baking book - attainable, reliable, and inspirational 130 recipes for the  home baker for cakes, cookies, pastries, puddings, and other...
Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung
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Bao

Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Core book by Clare Smyth
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Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu
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Japan - The Vegetarian Cookbook

Price 47.45€
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
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The Chocolatier's Shop - Callebaut

Price 39.00€
The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...
Pains book by Karima El Makhloufi
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Pains - Karima El Makhloufi

Price 24.90€
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
Pâtisserie book by Carl Marletti
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Pâtisserie - Carl Marletti

Price 29.90€
100 must-have recipes by Carl Marletti to bake like a chef!
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